Panipuri is a popular, tasty and mouth watery snack food in the Indian subcontinent. It is also known as Gol Gappa, Phuchka, bataashaa or Gup chup. It comprises of a round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato, onion and chickpeas. Its size is small enough to fit in the mouth and eaten at one time, without biting.
Panipuri originated from the Uttar Pradesh region of India. Literary mentions suggest that it may have originated from Banares.
Everyday, just before the sun sets, the city streets unveil tiny hot spots that make mouths water and crowds flock. There are a bunch of great chat stalls around the city that unite people from all walks of life to pop gol gappas and lick their fingers.
Other ways of eating GUP-CHUPS
DAHIPURI
indias popular spicy n crunchy dish panipuri made all to taste atleast once in their life tym.
my God!! am just not able to bare the tempting smell of the spices touching....ppl strain a lot to keep off frm it....myself too.yo:))))) jus watch out that pic mouth watering starts!!!!!!! uuuuuummmmaaaaaaahhh
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